Ambiance is perfect. Location is ideal. Perfect sized menu and awesome food. Good for date nights. Highly recommend!

Loud fun established Great mixed if young and old Open kitchen Service was awesome but they get busy Pork Saltimbocca broccolini, polenta, marsala jus was the BEST so much flavor that complimented each other GREAT dish that everyone at the table had to have a taste Pork ragu was second not far behind super tender , juicy Definitely will go again

I loved the vibe of Paladar 511 and the ambiance here was very hipster and artsy. Food was also pretty great. We shared the Cacio E Pape, Roasted Mushroom Pizza, and the Ravioli all Norma. The highlight of my meal though was the dessert - I loved the blueberry pie that was topped off with ice cream. I really enjoyed the vibe of the place and the service was great and all of the servers were always checking up on us. Hope to explore more of the menu one day int he future!

My friend and I stopped here during a parade. We were seated immediately and the food was prepared very quickly. Appetizers: The Carpaccio is served with fried oysters. It was my absolute favorite dish. The oysters, greens, cheese and beef all married well together. It was the perfect amount of saltiness, I give it 10/10. The Arancini is tomato-y, and has a very crispy shell. Inside- there's soft rice. Main: The Crispy Chicken was big enough to share amongst 2. Really cool, modern Italian restaurant. Great for date night because it's intimate; or for celebrations because it's modern and inviting. Make reservations because seating fills up very quickly. There's street parking.

Autumn was kind enough to squeeze us in on a busy Saturday night. Sat at the bar, where Chloe dazzled us with tantalizingly tasteful bevs. I had some sort of ginger beer, strawberry sizzurp & smashed sage magic ish...I don't even know, but it was refreshingly fresh. At one point she asked how is everything? To which I blurted out, "f#cking delicious." Now I must clarify, I didn't use that word because I have no better words than an expletive to adjectate, I simply meant your food enters my mouth hole and has sex with my tongue, and each bite is a taste of love making. From the moment we enter the restaurant, to the flirting appetizer, to the chef, prep-cook and team muscling through a dance in the kitchen. This food is made for my tongue and my tongue made for it. Each bite is a ballet dancer being caught in the arms of another dancer and tippy-toed off the plate to the side of the stage. Eating and drinking is an art, and Paladar 511 is a museum of masterful crafted beverages, thank you Chloe and "Southern Mass bangs with window tattooed on her bicep." Couldn't have asked for a better taste bud journey. Start: Hamachi Crudo, served with strawberries - yes, please and thank you! Arancini - when I cut it open I forgot that it came with short rib ragu inside. Thanks for the surprise birthday party in my talk-box. Headliner for tonight's concert was Wagyu Flat Iron Steak (perfectly medium rare). Hats off to the chef. And if you know me, you know that's a compliment because I never take my hat off. Encore-porn: Warm Tahini Brownie hot fudge, coconut-crunch ice cream

This place is extraordinary. The ambiance is cool, open and inviting. There is an upstairs balcony that we were lucky enough to sit on for our first visit and it did not disappoint. The chef works in front of house so you can watch him cook and it's absolutely mesmerizing. Now onto the food! I had the sea bass, my partner got the pork saltimbocca and we split the pappardelle pasta. I honestly don't know how to describe it. It was a spiritual experience. The sea bass was seasoned and cooked to perfection. Absolutely delicious. The pappardelle was fresh, perfectly cooked and even had a bit of spice that we weren't expecting but found it to be a wonderful flavor composition. The Pork Saltimbocca though. WOW. One of the best things I've ever tasted. Needless to say our plates were cleared and we ache to return. Highly recommend!

I took my mom here for her birthday. I've heard nothing but great things and we were both impressed! We had split an appetizer, had two cocktails and each had an entree and it was very reasonably priced. Our res was at a peak time Saturday night and the staff handled it very well. I highly recommend the bread service! While it was busy, it wasn't overly loud. I cannot wait to go back!

Stopped here for dinner with friends during our stay in NOLA--would recommend! Great wine selection, enjoyed our prosecco. Cornmeal bread was tasty! So was the arancini. Food was all very tasty. The restaurant was clean and had a nice vibe :)

My friend brought me here for dinner my first night in New Orleans, and I left absolutely stuffed. We ordered a few different things to share with the table. My favorites were the pork belly, local lettuces, and the farm egg pizza. We also had the squid ink spaghetti and the graham cake...honestly, everything was perfect. So good. The place was packed, but it was quiet enough that we could still talk without yelling. The server was great. Overall, everything was wonderful. I loved everything about this place! Adding this to one of my favorites!

Paladar 511 was an amazing finish to what had already been a great day roaming about the Bywater neighborhood. Paladar 511 is housed in an reclaimed warehouse and has all of the wonderful character that comes with such a project. Its location seems out of the way (though in truth it is in an eclectic and trending area) which made it seem all the more like an unexpected gem to our visitor eyes. The lighting is low and intimate, but the vibe is still very much come-as-you-are. A good thing since we'd been hiking around the area for hours. The menu is well-rounded with many dishes featuring house made pasta. Everyone in our party ordered something different and none of us were disappointed in what came to the table. If one stood out for me, it was my pork saltimbocca, served with broccolini, fontina, polenta (perfect texture), and marsala jus. Most of our dishes included house-made and seasonal ingredients, and all of them were delicious. The staff were pleasant, helpful, and efficient, and managed that perfect balance of attentiveness without being intrusive. Our main regret was not having come sooner so that we could have dined there again before our visit came to an end. Things to know: * Reservations, if not required, are highly recommended. * Consider the dishes that have the most seasonal ingredients * A good amount of street parking, but not a lot of open spaces. Plan accordingly.