Menu
Paladar 511 is a trendy, hipster restaurant located in New Orleans, offering a wide range of small plates, pizzas, and large plates. The menu features unique dishes like Squid Ink Spaghetti, Lamb Merguez Sausage Pizza, and Wagyu Flat Iron Steak. Customers rave about the ambiance, service, and variety of flavors in the dishes. The restaurant provides a vibrant and artsy atmosphere, perfect for date nights or special occasions. Standout items include the Carpaccio with fried oysters, Pork Saltimbocca, and the Blueberry Pie dessert. The restaurant offers vegan and vegetarian options and caters to a diverse range of tastes. With excellent customer reviews and a vibrant atmosphere, Paladar 511 is a must-visit for food enthusiasts looking for a unique dining experience in New Orleans.
Small Plates
Arancini
short rib ragu, lemon, parmesan, parsley
Ensalata Tre Colori
lemon, anchovy, Parmesan, and olio verde
Parmesan Breadsticks
Local Lettuces
cucumer, fried chickpea, pickled red onion, shiso ranch
Squid Ink Spaghetti
gulf shrimp, calabrian chili butter, green onions
Charred Okra
cherry tomatoes, Calabrian chili, mint yogurt, breadcrumbs
Beef Tartare
castlevetrano salsa verde, pickled mustard seeds, black pepper cracker, red pepper aioli
Tomatoes & Burrata
saba, basil
Chicken Liver Mousse
peach, frisee, semolina toast
Tuna Crudo
tomatillo, aguachile, avocado, peppers, crispy shallots
Cacio Pepe
radiatori, black pepper, pecorino
Compressed Melon
cherry tomato, mint, feta
Farm Egg, Applewood Smoked Bacon, Braised Collard Greens, Gruyere
Lamb Merguez Sausage, Garlic Confit, Roasted Pepper, Pine Nut, Tzatziki Pizza
Roasted Mushroom and Buttered Leek, Fontina, Rosemary, Lemon Pizza
Spicy San Marzano Tomato Sauce, Mascarpone, Wild Arugula Pizza
Tomato Sauce, Mozzarella, Basil Pizza
Puttanesca Pizza
eggplant, olive, capers, burrata, basil
Pizzas
Large Plates
Pappardelle
spicy pork sausage ragu, basil, Parmesan
Pork Saltimbocca
Broccolini, polenta, marsala jus
Wagyu Flat Iron Steak
eggplant caponata, crispy new potatoes
Chicken Confit
field pea puree, orzo salad, pistou, marcona almonds
Tortelloni Formaggio
roasted corn, shishitos, cilantro
Seared Snapper
summer squash, tomato, basil, butter beans, black garlic breadcrumbs
Dark Chocolate Budino
whipped cream, chocolate granola
Sticky Peanutbutter Cake
muscadine sherbet, black sesame, creme fraiche
Desserts
Wine/Cocktails
NV Bianca Vigna (Sparkling Bottle)
Glera, Prosecco Superiore, Veneto, Italy
2019 Alois "Caiati" (White Bottle)
Pallagrello Bianco. Campania, Italy
2020 Mas de Valeriole (Rose Bottle)
"Ve," Caladoc/Merlot, Provence, France
2019 Scarpa (Red Bottle)
"Barbera d'Asti," Barbera. Piedmont , Italy
Paladar Martini
Gin, Dry Vermouth, Orange Vermouth, Gentian, Salt
The Smoking Monkey
Blended Scotch, Rhubarb Amaro, Lemon, Prosecco
Marigny Mornings
Aged Rum, Passionfruit, Cinnamon, Aperol, Lime
Fickle Fruit
Gin, Fig Liqueur, Preserved Lemon, Tonic
Picket Fences (Non-Alcoholic)
Passionfruit-Cinnamon Sparkling Lemonade
Girl From 93'
Mezcal, Genepy, Lime, Ginger, Tumeric